5 Hospitality-Hotel jobs

Hospitality Management Development apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at Harvester. Following on from 8 months spent with our kitchen team you will then spend the final four months in a guest facing role. At this point you choose whether you wish to continue your development towards the target role of either Kitchen Manager or Assistant Manager. This combination of experience gives you the grounding to really understand what it takes to manage a busy business. As a Hospitality Apprentice, you're an essential cog to the running of the restaurant, pub or bar, so we are looking for applicants who are passionate about working their way up within a professional Hospitality environment and delivering the best possible customer-experience. Note: This programme is available to apllicants 18+ Job Purpose: To deliver great guest service and work well with the team to create a friendly, warm and welcoming environment with the key aim of ensuring our guests revisit us and recommend us to their family and friends. Responsibilities included in this role: Learning from more experienced Team Members how to work/run a busy section Experience different areas of the business, by working in the kitchen and front of house, to build your skills and understanding of how to manage different elements of running a business Keeping the workplace hygienic and safe by undertaking various cleaning tasks Working effectively as part of a Hospitality team Give customers a positive impression of yourself and your organisation Greeting and seating guests Keep up to date with new products, menus and promotions Adhere to company policies and licensing laws Be involved with the team and contribute at all team meetings Carry out instructions as given by Management and Head Office Serving food at the table Serving alcoholic and soft drinks £5.83 per hour

We are looking for a talented, enthusiastic and experienced Hospitality Assistant / Receptionist for our London office. If you are an excellent team player with the ability to work autonomously, a self-motivator with a proactive and enthusiastic attitude, then this role is for you. Above all, you must be absolutely passionate and enthusiastic about providing excellent customer service to our clients and employees. This is a high profile role that is instrumental to our continued success.

Head of Premium Hospitality for Iconic Venue in Manchester £50k plus package I am currently working with one of Manchester's most iconic venues recruiting a Head of Premium Hospitality. The Head of Premium Hospitality will oversee a unique premium hospitality concept at the venue and specifically be responsible for the day to day running of VIP areas. We are looking to speak with candidates Responsibilities: Ensure all operational departments are working to the right standard Facilitate coordination of the operational departments Implement and monitor Security, Hygiene, safety and environmental policies Monitor the performance of the logistic centres through the catering supply departments. Ensure that all security and safety regulations related to the protection of our customers are respected. Ensure that the terms of the company's contract with the client are adhered to in a professional manner Ensure that a number of venues are operating with the same working practices and respecting all legal requirements. Coordinate the industrial relationship strategy across Europe Ensure that the Equipment Department is operating according to agreed standards and within the budget Ensure that the IT department is supporting all departments in the most effective way. Improve sales through maximising the performance and efficiency of the staff and innovation. Management of departmental team: Motivate and inform your management team. Facilitate the development of your teams. Establish and maintain good communication between your management team. Responsible for the recruitment and training of your management team Ensure the setting of objectives and regular assessments of your team. Financial aspects of the job: Co-ordinate all budgetary requirements to run the business effectively across Europe. Investigate on any overspend and take all necessary operational decisions to meet budget requirements. Person specifications for the position: Language skills (fluent French and English ESSENTIAL) Customer focused Relevant managerial expertise Financial and commercial knowledge Catering and operational experience in a similar environment Excellent interpersonal and communication skills Analytical and leadership skills Ability to plan, organise and react in a constantly changing environment

General Manager (Hospitality and Catering) for Premier League Football Club £excellent Our client provides luxury hospitality experiences in first-class venues, stadia and arena in the UK. We are now recruiting General Managers for a number of premier league football clubs in the portfolio. 2017 is set to be a very exciting year as they embark on the next big chapter. With rapid expansion plans, you will need to be able to take the pace from day 1. In return, our client will offer you a great training and development programme with career progression. Pushing boundaries, taking initiative and using collective passion is at the heart of everything they do. Being average will not cut the mustard. Excelling above excellent will. It's all about innovation and application to ensure the wow factor every single time. Do you believe that quality food starts in the field, not it the warehouse? Do you champion the smaller, specialist farmers and growers and seek out the special and spectacular? Are you incredibly proud of what you do and have a genuine passion for service and delivery? Are you craving to be part of something special? We are looking for: Luxury hospitality and high volume catering experience Passionate about food, drink and service Innovation and creative flair Energy and commitment A proven track record leading and motivating teams If you want to be part of this winning team, please get in touch with your current CV.

We are currently recruiting for a Food Service Assistant to work at a busy site in Kingswells, Aberdeen. The hours of work are 23 hours per week, working Tuesday, Wednesday and Thursday. We offer an excellent rate of pay of £8.20 per hour. The key result areas are: To help prepare and present food in a way which will encourage customers to buy and enjoy their meals. To make sure that the kitchen, restaurant and service areas are clean, tidy and attractive during opening times To make sure food is prepared and served promptly and to work quickly enough to keep up during busy periods To make sure portion control, preparation and storage methods avoid wastage and keep down costs To assist with the Production controls that are in place Job Type: Part-time Salary: £8.20 /hour Job Location: Aberdeen, Aberdeen City